Regular grease trap service prevents costly backups, eliminates foul odors, and keeps you compliant with FOG regulations. We pump your trap completely, scrub walls and baffles, inspect for damage, and provide disposal documentation for environmental inspectors. Our team determines the right service schedule based on your trap size and cooking volume. Monthly, quarterly, or custom schedules available. We serve restaurants, hotels, hospitals, and commercial kitchens with reliable, on-time service every visit.