Deep steam cleaning for individual appliances that need extra attention between full kitchen cleans. We remove baked-on grease from ovens, griddles, fryers, flat tops, and prep tables using high-temperature steam that sanitizes without chemicals. This service extends equipment life, improves cooking performance, and maintains health code compliance. Great for maintaining high-use equipment or spot-cleaning before inspections. Available as standalone service or combined with hood cleaning visits for restaurants, hotels, and commercial kitchens.